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Results 11 - 20 of 56 for blackberry jelly
Combine juices in a sauce pan; add sure-gel fruit pectin. Bring mixture to a rolling boil over high heat, stirring constantly. Quickly add ...
12. BLACKBERRY JELLY
To prepare juice: Sort and ... juice. To make jelly: Measure juice into a ... sterilized HOT containers and seal. Yields 8 to 9 (8 ounce) glasses.
13. BLACKBERRY JELLY
Use same measurements for grape jelly. Crush the berries and ... off foam. Pour into hot containers and seal. Cover with 1/8" layer of paraffin.
14. BLACKBERRY JELLY
Put berries in a container ... 1 package of sure jel. Bring to a rapid boil. Cook 1 minute, stirring constantly. Pour into jelly jars and seal.
15. BLACKBERRY JELLY
Combine berries and water and ... drip through a jelly bag. In a sauce pan, ... thickens. Pour into sterile jelly jars and seal with paraffin.
16. BLACKBERRY JELLY
Sort and wash berries. Remove any stems or caps. Crush berries to extract 4 cups juice. Combine juice and sugar in a large saucepan and mix ...
17. BLACKBERRY JELLY
One quart water for 2 ... Remove from heat and pour in jars. Makes 4 1/2 pints. After jelly has cooled, melt wax and pour 1/4" thick. Replace lids.
18. BLACKBERRY JELLY
Wash and drain berries. Be sure to drain all water out. Steam the berries until tender. Mash, and squeeze juice through a cloth. Measure ...
To prepare juice: Sort, wash fully ripe berries; remove any stems, caps, decayed, moldy or green berries. Crush berries one layer at a ...
20. BLACKBERRY JELLY
1. Wash and cook berries. ... rolling boil. When jelly is thick and drips off ... jars and allow to cool. Your jelly is ready for a hot biscuit.
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