5 c. berry juice
7 c. sugar
1 pkg. Sure Jell
1 tsp. butter

One quart water for 2 gallons berries. Boil for 45 to 60 minutes. Remove seed from juice. Mix juice, Sure Jell and butter in a 5 quart pot. Bring to a good boil (remember, stir constantly). At this point add sugar and continue to stir constantly, bring to a rolling boil for 1 minute. Remove from heat and pour in jars. Makes 4 1/2 pints. After jelly has cooled, melt wax and pour 1/4" thick. Replace lids.