Boil potatoes, unpeeled, in salted ... a sieve or potato ricer (which removes skins oe ... this. Drop the gnocchi (separated) onto parchment paper and ... with freshly grated cheese.
Boil potatoes until well done. ... than others. Knead potato dough well. Roll into finger-thin ... Place about 20 gnocchi in boiling salted water. When ... and serve. Serves 6.