3 med. potatoes
1 1/2 c. flour (overflowing)
2 tbsp. corn oil
2 eggs, beaten
1/2 c. grated cheese
1/2 tsp. salt
1/4 tsp. pepper

1. Boil, peel and mash potatoes.

2. Combine ingredients in bowl. Mix well. Knead.

3. Form dough into walnut size balls.

4. Roll each ball in a log shape 1/2 inch thick. Roll them in Wonder flour so they do not stick.

5. Cut log into 1/2 inch pieces and leave dough spread out on wax paper or pasta board until ready to cook.

6. Bring large pan of water to a full boil. (1 teaspoon of salt in water optional). Place gnocchi into water and cook at vigorous boil until gnocchi float on top.

7. Drain and serve with spaghetti sauce.