Shape dough in an oblong form. Cut slices of dough approximately 3/4 inch wide. Then roll each slice until skinny and looks like a round long tube. Then cut each tube into 1-inch squares or chunks.

Finger roll each little square (use 2 fingers; start at top edge and press down and roll to bottom edge). Put lots of flour on them so they don't stick and store in freezer. Cook just like pasta. Serve with meat on marinara sauce.