2 c. flour
1 tsp. salt
2 eggs

Combine all ingredients and add enough cold water at a time to make a stiff dough. Bring an individual pan of salt water to a boil. Dip a small spoon amount into boiling water if you want dumplings.

To have egg noodles roll out dough very thin on a floured surface and slice into thin strips and drop into boiling water. Let them cook for about 10 minutes and then rinse with cold water and drain. Tastes good in soups and stews.