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Results 1 - 9 of 9 for fat free yogurt dessert

Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl, fold together the yogurt and whipped topping. Dollop yogurt ... garnish with fresh mint.

Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; sodium: 240 mg.

Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.

Put cupcake liners in cupcake ... Blend the strawberry yogurt into the gelatin mixture. Spoon ... strawberries. Refrigerate for 2 hours before using.

Dissolve Jello in boiling water. ... cubes). Blend in yogurt, mixing well. Add vanilla and fruit. Pour into baked pie shell or 6 sherbet glasses.

Just mix all of this ... a bowl and keep refrigerated. It's very simple, easy and good. If you want the fat, use regular pudding and Cool whip.

Bake and cool cake as ... gelatin mixture and yogurt in 1 1/2 quart serving ... strawberries. Refrigerate until firm, at least 2 hours. 8 servings.

Make pudding according to package directions. Fold in yogurt and pie filling. In glass ... continue layering with rest of pudding and cake. Chill.

Mix Jello in 1 cup ... Add 3/4 cup cold water, vanilla and yogurt. Blend thoroughly. Fold in fruit. Put mixture in 4 serving dishes and chill.

 

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