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Results 31 - 40 of 56 for blackberry jelly
31. CROATIAN COOKIES
Cream butter and sugar; add ... and flavoring. Spread jelly over and swirl meringue on ... 350°F for about 45 minutes. When warm, cut in squares.
32. DRIED APPLE CAKE
Cream together sugar and butter. Add apples and mix well. Add pecans, raisins, and jam. Mix dry ingredients together, then add to apple ...
Cream butter with 1/2 cup ... lemon flavoring. Spread jelly over dough, then swirl meringue ... squares. Suggested that only blackberry jelly be used.
34. FRUIT SALSA
Spray 2 flour tortilla shells with butter flavored Pam. Cut with pizza cutter into triangles or strips. Put into large bowl with a seal and ...
35. MALCAMATION CAKE
Mix ingredients; fold in egg whites. Bake in slow oven about 250°F. Cook egg yolks, butter and sugar in a double boiler until thick. ...
Combine meatball ingredients. Form into ... low heat until jelly melts. (Or put in microwave ... to make larger amount of meat and add variety.
(Use strawberry, grape or currant jelly.) Combine dry ingredients. Cut ... wish, grape, currant or strawberry. You may double to fit a cookie tin.
38. JAM OR JELLY
This is the old fashioned way of making jelly or jam. If you make ... reaches a boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.
39. FREEZER JELLY
Crush blackberries in food processor, ... hours, then put them in freezer. Then when you want jelly take out of freezer and place in refrigerator.
40. BERRY DRESSING
Combine and bring to a boil. Reduce heat and simmer uncovered 15 minutes. Blend 2 tablespoons water into 4 tablespoons cornstarch. Stir ...
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