1 c. fresh strawberries, cut into small pieces
4 tbsp. sugar
1/2 c. blackberry jelly
1/2 c. water

Combine and bring to a boil. Reduce heat and simmer uncovered 15 minutes. Blend 2 tablespoons water into 4 tablespoons cornstarch. Stir into strawberry mixture. Cook and stir until thick and bubbly. Cook 1 minute longer. Stir in 2 tablespoons lemon juice. Chill and serve over fresh fruits.