Using Fresh Rosemary - Recipes

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Results 1 - 10 of 1,170 for using fresh rosemary

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Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut into quarters. In a heavy skillet, add olive oil to a depth of 1/4 inch. Add ...

Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...

Mix stewed tomatoes, tomato sauce; add the remaining ingredients. Mix well. Pour over chicken and turn crock pot on high until mixture ...

Steam sausage (in a small amount of water, covered) 10 to 15 minutes. Remove sausages from skillet, and drain skillet. Add a small amount ...

Peel the zest from the lemon (the zest is the yellow portion of the skin which does not contain any portion of white). In a food processor, ...

Allow cream cheese to sit ... 20-30 minutes before using. In a medium bowl, ... sauce. Sprinkle vegetables with celery or sea salt and pepper.

Prepare dressing. Season both sides of chicken with salt and pepper. Cook in oil about 5 minutes, turning once. Remove to cutting board. ...

Saute the garlic in the ... with the oil. Add rosemary, salt, pepper. Cover, simmer gently until barely tender, about 6 minutes. Serves 4 to 6.

10. ROAST LEG OF LAMB STUFFED WITH FRESH ROSEMARY AND GARLIC

Debone a leg of lamb ... 1 tablespoon chopped rosemary to almost 1/4 of its ... water mixture. Adjust seasoning. Serve over sliced leg of lamb.

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