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Results 61 - 70 of 1,170 for using fresh rosemary
In pan, melt 2 oz ... lemon juice, thyme, Rosemary, Worcestershire sauce, and beer. ... pan in motion so that the sauce doesn't break. Enjoy! II
62. PORTABELLA DEBRA
Combine first set of ingredients let sit for 10 minutes. Add sauce and refrigerate for 30 minutes. Grill for 4 minutes or bake at 325°F for ...
Whisk together garlic, lemon juice, oil, rind, rosemary, basil, and pepper. Place ... juices run clear. Exchanges - can use ribs or pork roast also.
Add olive oil to a ... Add potatoes and garlic and toss to coat. Add rosemary, salt and pepper. Bake at 400 degrees for 40 minutes until tender.
Heat oven to 450°F. Juice ... garlic, parsley, thyme, rosemary and 2 tablespoons lemon juice. ... minutes. Let sit for 10 minutes before slicing.
Super delicious and low fat! ... chop up the rosemary. Best served after 1 ... This ridiculously simple recipe is also ridiculously delicious!
67. BEETROOT SOUP
In a baking tray, place all of the herbs and vegetables except beets. Spread evenly over the bottom and season lightly. Add sufficient ...
Cook Pasta with a few ... chopped basil and rosemary. Pour this over the ... to taste. Can be served at room temperature or chilled. . Weimann
In a saucepan mix crumbled bouillon cubes, water, rosemary leaves, and lemon zest. Bring ... directions due to moisture from the mushrooms. Enjoy!
This delicious and festive turkey ... sprinkle with thyme, rosemary, sage, salt, and pepper. ... fill the cavity of the carved turkey breast.
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