6 oz. portabella mushrooms
4 ozs. red wine vinegar
1/2 tbsp. fresh ground pepper
salt to taste

Sauce:

3ozs. lemon juice
1 garlic clove
1 shallot, chopped
1 teaspoon fresh rosemary or
1 tablespoon fresh leaf parsley

Combine first set of ingredients let sit for 10 minutes. Add sauce and refrigerate for 30 minutes.

Grill for 4 minutes or bake at 325°F for 7 minutes and serve.

Tastes great, you will love it.

Submitted by: dcollins