This has great flavor, but the layout is bad. The cheese got dark brown and crunchy and the stuffing was still dry and crunchy. I plan on making it again, but mixing the stuffing in with the cream of mushroom mixture and then covering it in the oven until the last 5 minutes of cooking time so the cheese doesn't burn. I found some egg plants on sale and after reading about their health benefits, I tried a couple of egg plant recipes. This one definitely tasted the best!

When my grandmother made this she used cubes of bread and cheese on top and added them after the rest had cooked. She just browned the top , the bottom was still creamy.