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Results 1 - 10 of 42 for banana pickles
Boil vinegar, water, salt, sugar, and garlic for 10 to 15 minutes. Sterilize jars. Fill jars with sliced peppers and dill. After boiling ...
This recipe can be adjusted for any amount. You can use more of either peppers or wieners to suite your own taste. Also makes a great ...
Wash peppers, make a slit in the side of each pepper. Alternatively, cut in half and remove seeds. Bell peppers can be used instead; cut ...
Bring first 3 ingredients to boil. Place garlic, okra or pepper in jar; pack solid. Pour boiling vinegar solution into filled jars. Seal ...
Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
In a Calder (heavy kettle), ... Trim ends of bananas and slit just the peel, ... Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
Makes enough syrup for 4 quarts. Mix all ingredients until sugar is dissolved. Quarter enough cucumbers to fill 4 quart jars. Put strips in ...
Mix ingredients in Escabeche Sauce. ... of 10 green bananas and slit just the peel ... with the Escabeche Sauce. Marinate for 24 hours. Serve.
Pare large cucumbers, cut the ... boil. Pack cucumbers in jars. Pour syrup over cucumbers. Seal. Cold pack for 10 minutes. Makes 3 quarts pickles.
Boil the water and the bananas with skins. Bring to second ... and vinegar, peppers, and bay leaves. Marinade at least 2 hours before serving.
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