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Results 21 - 30 of 42 for banana pickles
21. JARDINIERE
Prepare vegetables; set aside. Combine vinegar, water, sugar, spices and salt in a large saucepan. Bring to boil, reduce heat to a simmer. ...
22. KENTUCKY RELISH
Coarsely chop cabbage, mangos, onions, tomatoes and peppers. Mix with salt and let stand overnight. Drain thoroughly. Put in large kettle ...
23. HOT SEAFOOD DIP
Saute butter with onions until soft; do not burn. Add tomatoes, garlic and green onions; saute 2 minutes. Stir in peppers, parsley and ...
Mix squash, onion, peppers, pimento, and salt. Let set 1 1/2 hours in ice, then drain well. Mix vinegar, water, sugar, and seeds in ...
25. PICKLED PEPPERS
Cut two slits in each pepper. Wear rubber gloves to prevent burning hands. Dissolve salt in 4 quarts water. Pour over peppers and let stand ...
26. DILL PICKLES
Boil. Place in bottom of sterilized jar: Fill jar with:
Combine sugar, vinegar, salt, turmeric ... bring to hard boil. Pour over cucumbers, onions, and banana peppers. Let cool, 1 hour, cover and store.
28. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 quarts of water. Pour over peppers and let stand 12 to 18 hours in a cool place. ...
Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until ...
30. CALICO PICKLES
Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large ...
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