German Pastries - Recipes

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Results 1 - 10 of 32 for german pastries

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Drain and slice peaches. Blend cake mix and butter until crumbly. Press into 9 x 13 inch pan and bake 10 minutes at 350 degrees. Take out ...

Makes soft mixture, may have to add enough flour to handle. Makes 4 crusts. For single crust, bake 8-10 minutes at 450 degrees. For double ...

In large saucepan, heat lard to melted stage, remove from heat. Add salt, stir, add flour and stir. In a 2 cup measure, put 1 egg yolk, ...

This is a family favorite in late summer and early fall when plums are in season. Cut butter into flour, sugar, baking powder, salt, lemon ...

Combine chocolate, sugar, water and coffee in a saucepan. Cook over low heat, stirring constantly, until mixture is smooth. Add vanilla. ...

Preheat oven to 400 degrees. Combine sugar, cornstarch, flour, cocoa and salt. Add eggs, butter, milk, then coconut, nuts and vanilla. Pour ...

In large bowl, stir in Eggs, Corn Syrup, Chocolate, Sugar, Butter, and Vanilla until well blended. Stir in Pecans. Pour into Pastry Shell. ...

Preheat oven to 350°F. In heavy saucepan, over low heat, melt chocolate and butter; remove from heat. Add sweetened condensed milk, flour, ...

Heat oven to 350°F. Microwave chocolate and butter in bowl on High 1 to 2 minutes until melted, stirring halfway through heating time. ...

10. CHOCOLATE MARSHMALLOW PIE

Melt the marshmallows, chocolate and milk over low heat. Cool. Fold mixture into whipped cream and vanilla. Turn into a baked pastry or ...

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