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Results 21 - 30 of 32 for german pastries
In large bowl stir in eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. ...
Stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well-blended. Stir in pecans. Pour into pastry shell. Bake in 350 degree ...
Preheat oven to 400°F. Lightly grease an 11-inch quiche pan; set aside. Using pastry fork, work butter into flour. Stir 1 egg, half and ...
Preheat oven to 350°F. Wash, peel and core apples; thinly slice. Combine with remaining filling ingredients and pour into a heavily ...
In a heavy, small saucepan, warm the chocolate and butter over low heat until chocolate melts, stirring occasionally. Remove from heat. ...
Mix cottage cheese with cornstarch, sugar, salt, and eggs, then add milk. Make pastry shell and put into 8 1/2 x 11 cake pan. Pour mixture ...
1. In a heavy, small saucepan, warm the chocolate and butter over low heat until chocolate melts, stirring occasionally. Remove from heat. ...
28. SWEDISH KRINGLER
Preheat oven to 375 degrees. ... consistency. Drizzle over pastries. Over glaze (optional) : ... butter. Drizzle over pastries. Makes 2 Kringler.
Preheat oven to 350 degrees. In heavy saucepan, over low heat, melt chocolate and butter; remove from heat. Add sweetened condensed milk, ...
Preheat oven to 350 degrees. In heavy saucepan, over low heat, melt chocolate and butter. In large bowl, combine Eagle Brand and warm ...
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