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Results 1 - 10 of 49 for baked brussele
Cook brussel sprouts until tender. Grease 1 ... crumbs and walnuts. Sprinkle over brussel sprouts. Bake 10 minutes in preheated oven at 400°F.
Cook brussel sprouts slightly, cut into quarters ... crumbs with melted butter. Sprinkle on top. Bake at 350 degrees for 50 to 55 minutes. Serves 8.
Cook sprouts; don't add salt. ... all. Blend together milk and soup. Pour over casserole. Top with crumbs. Bake at 350 degrees for 20-25 minutes.
Cook sprouts according to directions ... and sprinkle atop. Bake at 350 degrees for 25-30 ... over casserole. Fresh cooked sprouts may be used.
Soak Brussels sprouts in warm water for ... and pepper, and bake for 15-17 minutes (longer if ... they are nice and crispy. Let cool and serve.
6. BAKED FENNEL
Trim the fennel, cut into 4 and cook 'al dente' in plenty salted water and drain. Brown the fennel slices in a frying pan with half the ...
Cook vegetables separately as directed. ... almonds, if desired. Cover and refrigerate. Before serving, bake 1 hour at 350 degrees. Serves 8-10.
Defrost and drain vegetables. Heat ... chestnuts and salt and pepper. Microwave on high until heated through or bake 45 minutes at 350 degrees.
(Partially thawed). Place veggies in ... quart casserole. Heat soup, Cheese Whiz and onions. Pour over veggies. Bake covered 1 hour at 350 degrees.
10. VEGGIE BAKE
Boil each vegetable 4 minutes ... buttered bread crumbs. Bake at 350 degrees for 30 ... make in advance, then bake for 30 minutes before serving.
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