Results 31 - 40 of 49 for baked brussele

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Let vegetables sit out and ... soup and mix. Bake in 350°F oven 1/2 hour, ... minutes. Sprinkle on onion rings and bake a final 15 minutes.

Mix partially thawed vegetables, cheese ... pepper to taste. Bake in a greased 2 quart ... baking. NOTE: Frozen MIXED vegetables can be substituted.

Cook all vegetables together in ... crumbs. Add another layer of vegetables, top with sauce, bread crumbs. Bake for 30 minutes at 350 degrees.

Cook broccoli and brussel sprouts together as directed on ... in casserole and bake 30 minutes at 350 degrees. ... onions and bake 5 minutes more.

Cook in small amount of salt water. Bake in flat casserole for 1/2 hour at 325 degrees. Bake 10 minutes more.



Empty can of soup in ... dish. Cover and bake at 375 degrees for 45 ... crushed potato chips on top and bake, uncovered for 15 minutes longer.

Cook vegetables until tender. (Don't ... vegetables and mushrooms. Bake at 350 degrees until heated ... cheese on top. Bake until cheese melts.

ABOUT 1 3/4 HOURS BEFORE ... casserole; cover and bake in 350 degree oven for 50 minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... serving. Worth the trouble.

Combine frozen vegetables and soup. ... dish and cover. Bake at 325 degrees for 45 ... Top with cheese and crumbs; uncover for last 5-10 minutes.

ABOUT 1 3/4 HOURS BEFORE ... casserole; cover and bake in 350 degree oven for 50 minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... 695 calories per serving.

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