1 pkg. each: frozen French-style green beans, Brussels sprouts, cauliflower and broccoli
2 cans cream of mushroom or cream of celery soup
2 c. grated Cheddar cheese
1 can onion rings

Let vegetables sit out and thaw at least part way. Put into large casserole. Add 2 cans cream of mushroom or celery soup and mix.

Bake in 350°F oven 1/2 hour, then add grated Cheddar cheese.

Bake another 15 minutes. Sprinkle on onion rings and bake a final 15 minutes.