Results 1 - 10 of 134 for how to broil chicken

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Wash chicken well and pat dry. Split ... salt and pepper. Broil about 4 inches away from ... Dressing, prepared according to package directions without the vinegar. ... to be served alongside).

In a blender or food processor (no need to chop): Process olive oil, garlic, ... in refrigerator. Remove chicken from marinade and arrange on ... paprika and parsley. Broil for 10-15 minutes or until ... olive oil. Serves 4.

Combine all ingredients except chickens. Cover and let stand ... less marinade is preferred, use 1/4 cup each of wine and soy sauce. Serves 6.

Place meat in Crock-Pot with ... are using London broil (which I used last because ... it back in to cook in the juices for ... do with the recipe!

Dry the chicken. Brush the broiling rack with oil to prevent from sticking. Combine the ... mixture over chicken. Broil chicken 6 inches from heat ... cool at room temperature.



Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, ... bag in container to support so all chicken pieces ... from marinade to broil, saving marinade to baste ... recipe for lemon-herb dressing.

Take skin off chicken. Put in bowl. Pour ... Baste from time to time. When ready to grill ... chicken dries out - baste with a little olive oil.

Mix all ingredients except the ... a pastry brush to coat each piece of chicken well. Place in a buttered ... the sauce, then broil for 15 minutes on each ... red pepper or cayenne.

Sprinkle cut up frying chicken with lemon juice, garlic powder ... rack, with oven broil on high. Broil for about ... may take a little longer.

Preheat broiler. Place chicken skin side up on large ... Place pan 7 to 9 inches from source of ... 450 degrees) and broil chicken for 25 minutes basting ... drippings over it. Serve.

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