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Results 111 - 120 of 134 for how to broil chicken
111. HERB BROILED CHICKEN
Arrange chicken, bone-side up, on broiler ... over the chicken. Broil about 4 inches from heat ... chicken is tender. Garnish as desired. 4 servings.
Split broiler in half (or ... Crisco (just enough to brown chicken a light golden brown on ... chicken is tender, add only 1 or 2 more tablespoons.
Combine chicken, celery and French dressing; ... chill. Put in broil-proof dish and cover with ... broiler until cheese melt; salad will be cold.
Combine all ingredients except chicken. Chill chicken in sauce at least 4-5 hours. Broil skin side down 7 inches ... basting with sauce. Serves 4.
115. BROILED CHICKEN
Brush with melted butter and ... pan (no rack). Broil 5 to 7 inches from heat for ... peach halves beside chicken. Brush chicken and fruit ... low heat, stirring constantly.
116. HERB BROILED CHICKEN
Arrange chicken, bone side up on ... Brush over chicken. Broil about 4 inches from heat ... sauce, for 6 to 8 minutes or until chicken ... 8 servings. 160 calories.
Refrigerate chicken in sauce 4 to 5 hours. Place on grill ... coals. Brush occasionally with sauce. Broil about 30 minutes on each side until done.
Brush chicken with salad oil and season ... pan (no rack). Broil 5" to 7" from heat, about 25 ... soft, chicken is done. Makes 4 to 8 servings.
119. BROILED CHICKEN
Season the chicken with the lemon juice, salt ... approximately 55 minutes. Take off the foil paper 10 minutes before so it can get some color.
Prepare broilers for cooking. Rub ... salt and pepper. Broil the chicken, skin side down, 7 ... This is important to keep the chickens moist. Saute ... and lemon quarters. Easy.
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