4 whole chicken breasts (skinned, halved, pierced with fork)
1/3 c. lemon juice
1/4 c. oil
1 tsp. rosemary leaves (crushed)
1/2 tsp. thyme leaves
1/4 tsp. garlic powder
dash pepper
dash paprika

Arrange chicken, bone side up on broiler pan. In small bowl combine remaining ingredients. Brush over chicken. Broil about 4 inches from heat for 8 minutes, brushing frequently with sauce. Turn chicken, continue broiling, brushing frequently with sauce, for 6 to 8 minutes or until chicken is tender. Serve warm. 8 servings. 160 calories.