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casserole jiffy
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casserole jiffy
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1.
JIFFY CORN CASSEROLE
Mix all together and pour into large, lightly oiled
casserole
dish. Bake at 350°F for 55 to 60 minutes.
Ingredients: 6 (corn .. cream ...)
2.
BETTY'S JIFFY CORNBREAD CORN CASSEROLE
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Ingredients: 7 (corn .. cream .. eggs .. half ...)
3.
JIFFY CORN CASSEROLE
Preheat to 350°F. Mix all ... desired. Bake in
casserole
dish or 9x13-inch baking dish ... center. Variation: Add chopped chives or green onions.
Ingredients: 8 (corn .. cream ...)
4.
JIFFY CORN CASSEROLE
Mix together, adding muffin mix last. Bake in large
casserole
or 9x13-inch pan at 350°F for ... until set. Let stand 5 minutes before serving.
Ingredients: 7 (corn .. cream .. juice .. sugar ...)
5.
JIFFY BAKED CORN CASSEROLE
Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish.
Ingredients: 8 (cheese .. corn .. cream .. eggs ...)
6.
ROSE'S ITALIAN STYLE JIFFY CORN CASSEROLE
My version of the
Jiffy
corn
casserole
is wonderful with tomato soup ... inserted into center comes out clean. Spoon out servings from Crock-Pot.
Ingredients: 16 (cheese .. corn .. cream .. eggs* .. flakes .. milk ...)
7.
JIFFY CORN CASSEROLE
Preheat oven to 350°F. Mix ... in a 2-quart
casserole
. Bake for 45 minutes. ... bake for another 5 minutes.
Casserole
will firm up as it cools.
Ingredients: 7 (corn .. cream .. sugar ...)
8.
JIFFY CORN CASSEROLE
Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart
casserole
dish for 40 minutes.
Ingredients: 6 (corn .. cream ...)
9.
JIFFY CORN CASSEROLE
Melt butter in
casserole
dish. Combine all other ingredients ...
casserole
with melted butter. (Do not mix.) Bake at 350 degrees for 60 minutes.
Ingredients: 7 (corn .. eggs .. onion ...)
10.
JIFFY CORN CASSEROLE
Mix ingredients and pour into 9x13x2 inch
casserole
pan. Cook uncovered for 1 hour at 350 degrees.
Ingredients: 5 (corn .. cream ...)
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