Casserole Jiffy - Recipes - Page 9

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Results 81 - 90 of 606 for casserole jiffy

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81. SQUASH CASSEROLE

Mix all ingredients, pour into buttered casserole. Bake as on box or microwave, stirring every 3 minutes until done.

82. CORN CASSEROLE

In large bowl, add beaten eggs to all ingredients except sour cream, add this last. Bake at 350°F for 1 hour.

83. MEXICAN CASSEROLE

Prepare corn muffin mix according ... corn. Line the bottom of a 9 x 13 inch Pyrex casserole dish with 1/2 of the corn muffin mixture. Set aside.

84. CORN CASSEROLE

Melt butter, add beaten eggs. Combine corn, mix well with sour cream. Add cornbread and mix. Pour into a lightly greased 13x2 inch pan. ...

85. CORN CASSEROLE

Reserve a little cheese. Mix ... together. Pour in casserole dish and top with remaining ... could take the place of dressing at a holiday meal.

86. CORNBREAD CASSEROLE

Mix ingredients together and place into greased baking dish. (A round casserole dish is best.) Bake at 350 degrees for 50 minutes.

87. CREAMED CORN CASSEROLE

Combine all ingredients in a 2 quart casserole. Bake at 350 degrees for 45 minutes. Serves 8.

88. CORN CASSEROLE

Mix first 5 ingredients and add to corn muffin mix. Pour into buttered 9 x 13 inch dish. Bake at 350 degrees for 35 minutes. Remove and add ...

89. CORN CASSEROLE

Mix together and pour in buttered casserole. Put dollops of sour cream on top. Bake at 350 degrees for 20-30 minutes until set.

90. CORN CASSEROLE

Mix and pour in greased casserole dish and bake at 375 degrees for 40 to 50 minutes. Serves 10 to 12 people. May be cut in half for family.

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