1 (8 1/2 oz.) box Jiffy cornbread mix
1 stick butter, melted
1 (16 1/2 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can cream style corn
1 c. sour cream
2 beaten eggs

Melt butter, add beaten eggs. Combine corn, mix well with sour cream. Add cornbread and mix. Pour into a lightly greased 13x2 inch pan. Bake at 350 degrees for 45 to 60 minutes.