Results 1 - 10 of 21 for bulgarian food

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Try and find the original Vigo cheese, it comes in white and blue cup and is sold in most chain grocery stores, next to the cottage and ...

Wash vegetables. Cut large cauliflower florets and large broccoli spears in half, leave smaller pieces whole. If using regular carrots cut ...

In large casserole, place a coating of butter. Place sliced onions and cover onions with rice. Then place chicken on top of rice. Sprinkle ...

Preheat oven to 350. Peel and slice apple into thin slices. Place pan in oven with butter, when butter is melted, take the pan out. In a ...

Brown beef and onions separately. Sprinkle browning onions with paprika, if desired. Mix meat and onions, salt and pepper to taste. Place ...



Heat oil in large pot. Add onions, garlic and bay leaves, saut onions until golden brown. Sprinkle meat with salt and pepper, add to pot. ...

Preheat oven to 350 degrees. Grease baking sheets. Combine flour, nuts and spices. Beat shortening and sugar until light and fluffy. Beat ...

Preheat oven to 350 degrees. Use two 9 x 13 inch pans. Dot pans with butter, then line with wax paper. Sift flour and baking powder. Divide ...

Bring stock to boil and mix with couscous in very large bowl. Fluff once a minute for 10 minutes. This will prevent couscous from clumping. ...

Combine buttermilk, soda and egg yolks. Sift together sugar, baking powder, salt, flour and add to first mixture, blending well. Add melted ...

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