Bulgarian Food - Recipes - Page 2

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Results 11 - 20 of 21 for bulgarian food

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11. BULGARIAN CASSEROLE

Slice the eggplant, sprinkle with salt and allow to stand for one hour. Drain off liquid and cut into cubes. Mix with other vegetables. Cut ...

12. BULGARIAN RED PEPPER STEW

Cover lentils and navy beans with water and soak them at least 4 hours or overnight. Drain and set aside. In large saucepan, saute onions ...

13. BULGARIAN MEATBALL SOUP

Combine beef, rice, paprika and savory. Season to taste with salt and pepper. Mix lightly but thoroughly. Form into 1 inch balls, then roll ...

14. BULGARIAN HAMBURGER

Mix ingredients well and form into patties or sausage rolls. Fry or grill until done. Especially good when meat has been allowed to ...

15. BULGARIAN MEATBALL SOUP

Combine beef, rice, paprika and savory. Season to taste with salt and pepper. Mix lightly but thoroughly. Form into 1 inch balls, then roll ...

16. BULGARIAN BEETS WITH YOGURT

Combine all ingredients except beets. Blend well and chill. Drain beets and chill in separate container. To serve, spoon yogurt mixture ...

17. BULGARIAN FRIED PEPPERS

Heat oil in a heavy skillet or Dutch oven. Add prepared peppers, about 2 cups at a time. Don't crowd. Fry until limp. Remove with a slatted ...

18. TABBOULEH

Mix Bulgarian wheat and 1 cup water. ... Use 3 tablespoons of fresh lemon juice and 1/4 cup extra virgin olive oil as dressing. Makes 4 servings.

19. FARUK'S BOREK

Gently warm butter, milk, and egg yolks to melt butter, but do not allow mixture to curdle. Using a buttered 9 x 13 inch pan. Count number ...

20. CHOCOLATE CAKE

Sift dry ingredients, except soda. Cream butter and sugar until fluffy. Melt chocolate and let cool; add to creamed mixture. Add to this, ...

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