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Results 1 - 10 of 26 for kielbasa jambalaya
Cook rice according to package ... medium heat. Add kielbasa, onion, green pepper and ... frequently, until thoroughly heated. Makes 4 to 6 servings.
Cook rice according to package directions. While rice is cooking, coat inside of large skillet with Pam according to directions. Heat ...
Whimps may use 1/2 teaspoon each of black, white and cayenne pepper; "Cajuns" may use 2 teaspoons each. In a large, heavy pot on medium to ...
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
In 4 or 5 quart ... heat oil. Saute Kielbasa and chicken until lightly browned. ... occasionally. Garnish with green onions, just before serving. Serves 4.
6. JAMBALAYA
Have all ingredients chopped and ... cooking until liquid is absorbed. Serves 3-4 easily. Use chicken broth for Jambalaya with chicken or seafood.
Melt butter over medium-high heat in Dutch oven or large saucepan. Add ham and sausage; cook, stirring constantly, until meat starts to ...
8. JAMBALAYA
Parboil sausage 15 minutes and ... green onions to the top about 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
Saute regular onions, bell pepper, parsley and garlic for 10 minutes. Add sausage, salt pork, peas, broth and bring to a boil. Add rice, ...
Heat oil in a heavy kettle; add kielbasa, onions, green pepper, celery, ... more broth or water and cook 5-10 minutes longer until rice is tender.
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