1 c. instant rice
1 lb. kielbasa, cut in 2-inch pieces
1 medium onion, chopped
1/2 c. chopped green pepper
1/2 c. sliced celery
1 (8 oz.) can stewed tomatoes
4 drops hot pepper sauce
1/4 tsp. pepper
Pam cooking spray
smoked sausage or ham cubes (may be used)

Cook rice according to package directions. While rice is cooking, coat inside of large skillet with new butter-flavor Pam cooking spray according to directions; heat skillet over medium heat. Add kielbasa, onion, green pepper and celery; sauté until veggies are tender. Add tomatoes, pepper sauce and pepper. Drain rice and stir into kielbasa mixture. Cook over low heat, stirring frequently, until thoroughly heated.

Makes 4 to 6 servings.