Spicy Deviled Eggs - Recipes

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Results 1 - 10 of 10 for spicy deviled eggs

1. SPICY DEVILLED EGGS

Slice each egg in half crosswise. Scrape out ... each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.

2. SPICY DEVILED EGGS

Peel eggs and halve them lengthwise. Then ... with a sprig of parsley. Cover loosely and refrigerate until ready to serve. Makes 8 stuffed halves.

3. BACON AND CHEESE DEVILED EGGS

Cut hard boiled eggs lengthwise. Remove yolks and put ... add more mayonnaise if the filling is too dry until filling is slightly moist. Enjoy!

4. DEVILED EGGS

Cut eggs in half. Put yolks in ... mayonnaise; blending well. Put egg yolk mixture in the center of each egg white half. Garnish with paprika for color.

5. SPICY MEATBALLS

1. Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... Simmering: 10 minutes. Baking time: 15 minutes at 375 degrees. Yield: 5 dozen.

6. DEVILLED EGGS

Combine mustard, sugar, cream, vinegar, ... until fluffy. Cut eggs in half lengthwise. Remove yolks ... whites. Garnish with paprika and parsley.

7. SPICY MEATBALLS

Preparation time: 20 minutes. Baking ... Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... warm or transfer to serving platter.

8. SPICY MEATBALLS

Lightly mix beef, eggs, ham, and bread crumbs, ... boil. Simmer covered about 10 minutes. Serve with toothpicks. Yields 5 dozen. 36 calories each.

9. SPICY MEATBALLS

Preheat oven to 375 degrees. Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... serving platter. Yields: 5 dozen. 36 calories each.

10. SPICY MEATBALLS

Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... with picks from skillet. May be put into chafing dish or put on serving platter.

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