1 lb. lean ground beef
2 eggs
1 can (2 1/4 oz.) deviled ham
1/3 c. fine dry bread crumbs
1/2 tsp. salt
1/2 tsp. dry mustard
1 1/2 c. prepared mincemeat
1 1/2 tbsp. cider vinegar
1/2 c. apple juice
Few dashes of hot pepper sauce

Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce. Shape into meatballs about 3/4 inch in diameter. Arrange on shallow pan. Bake 375 degrees for about 15 minutes.

Heat mincemeat, apple juice and vinegar until bubbly. Add meatballs. Bring to a boil again. Simmer, covered about 10 minutes. Serve with picks from skillet. May be put into chafing dish or put on serving platter.