Lemon Butter Sauce Lobster - Recipes

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Results 1 - 10 of 38 for lemon butter sauce lobster

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1. LOBSTER CAKES

Combine lobster, crumbs, onion, and parsley ... egg, Worcestershire and lemon juice; mix well. Shape into ... Pan fry in butter in large skillet; cook 2 ... brown. Easy to BURN!

2. MUSHROOM CANAPES

Clean the mushrooms; remove stems. ... sheet; dot with butter; broil for 4 to ... Mix with chili sauce, lemon juice and melted butter. Fill ... parsley sprig. Makes 8.

3. DEVILED LOBSTER TAILS

Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep ... and parsley in butter until the onion is transparent. ... eating. Makes 6 servings.

4. CHATEAUBRIAND WITH LOBSTER

Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end to ... tails. Combine melted butter and lemon juice. Drizzle over lobster. Close ... generously with Bearnaise sauce. Serve. Serves 8 to 10.

5. FESTIVE SEAFOOD CASSEROLE

Cook noodles and drain. Melt butter in skillet and saute lightly ... vegetables, tomato, mayonnaise, lemon juice, salt and pepper. Add ... oven for 20 minutes.

6. ROYAL CREPES

FOR CREPES: Beat water and ... time. Stir in butter and salt. Pour small amount ... set aside. FOR SAUCE AND FILLING: Combine egg yolks ... thickened. Season with lemon juice. Add shrimp and dill ... sauce over the crepes.

7. LOBSTER - STUFFED TENDERLOIN OF BEEF

Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water (salted) ... 1 tablespoon melted butter with lemon juice and drizzle on lobster. ... done to taste. SAUCE: While meat is cooking, ... garlic salt. Heat thoroughly.

8. LOBSTER STUFFED TENDERLOIN

Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water to ... inside beef. Combine butter and lemon juice. Drizzle on lobster. Close ... Meanwhile for wine sauce - saute onion slowly in ... - bake 35 minutes.

9. PASTA WITH LOBSTER AND SHRIMP

1. To prepare seafood, bring ... boil; add salt, lobster, bay leaf, lemon, onion, celery, peppercorns, and ... 2. To make sauce, melt butter; add onion and cook ... of reserved seafood stock.

10. LOBSTER-ARTICHOKE CASSEROLES

Remove lobster meat from shells; cut into ... aside. In hot butter in medium saucepan, saute; green ... nicely browned. Makes 4 to 6 servings.

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