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Results 11 - 20 of 38 for lemon butter sauce lobster
11. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. (Don't over cook.) Add lemon juice, cayenne, lobster, and shrimp; mix well. Remove from heat. Make sauce. Melt butter, stir in ... points or puff pastry.
Chop lobster meat into 1 inch pieces ... and carrots in butter until tender. Add the lobster ... Blend in seasonings, lemon juice, and cream. Stir until ... over rice or linguine.
Use cooked lobster meat cut into bite size ... directions while making sauce. To warm cold lobster ... Serves 4. Melt butter with olive oil. Mash garlic ... be resistant and springy.
14. SEAFOOD OMELET
Mix eggs in large bowl ... or skillet with butter just until it melts, over ... sliding on the pan. Fold in half, cook until well-formed and enjoy.
15. LOBSTER BISQUE
Melt butter, cook onion slowly. Add ... wine. Simmer 15 minutes. Add cream and heat, not boil 5 minutes before serving rest of sherry and pepper.
16. SCOTCH LOBSTER
Drop lobster tails into large pot of ... mushroom, Worcestershire, Szechuan sauce and salt to the pan ... the skillet. Add lemon juice and butter to skillet; stir and it is ready to serve.
17. BROILED LOBSTER
Cut lobster tails down through middle of ... Spread with softened butter. Place 4-inches below the ... or salad oil, lemon juice, parsley, salt, pepper and ... lobster tails. Serves 6.
18. LOBSTER LUAU
Drop tails into kettle of ... into bite-size pieces. Combine butter, dry mustard, Worcestershire sauce and lemon juice; blend well. Add pineapple.
Or use canned cream of ... Add sherry or lemon juice. Bake, uncovered for 20 ... garlic, and Worcestershire sauce into melted butter. Then blend with cracker ... until brown. Serves 6.
Place fish in a greased ... with sherry or lemon juice. Pour over fish. Bake ... and garlic in butter. Remove from heat and add Worcestershire sauce. Then blend with cracker ... minutes more. Serves 6.
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