2 lb. haddock or monkfish fillets
1/4 tsp. salt
1 can cream of shrimp soup
1 tbsp. lemon juice or cooking sherry
1/2 tsp. minced onion
1/8 tsp. garlic powder
1/4 c. melted butter
1/2 tsp. Worcestershire sauce
1 c. crushed Ritz crackers

Place fish in a greased 2-quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 minutes at 375 degrees.

While baking, saute onion and garlic in butter. Remove from heat and add Worcestershire sauce. Then blend with cracker crumbs. Sprinkle crumb mixture over fish and bake for 10 minutes more. Serves 6.