Tip: Try bundt ginger cake for more results.

Results 1 - 10 of 17 for 6-cup bundt ginger cake

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Preheat oven to 350°F. Spray a Bundt cake pan with non-stick cooking spray ... pumpkin spice, nutmeg, ginger, salt and flax seeds ... on a wire rack.

Preheat oven to 325°F. In ... greased and floured Bundt pan, and bake at 325°F ... and Splenda 1/2 cup at a time, blending thoroughly. ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .

FOR CAKE: Preheat oven to 325°F. ... greased and floured Bundt pan, and bake at 325 ... and Splenda 1/2 cup at a time, blending thoroughly. ... ready to use. .

Mix dry ingredients together in ... egg whites into cake batter. Do not mix egg ... Add remaining ingredients. Mix well. Spread on coated cake.

Mix all cake ingredients together. Grease and flour the bundt pan. Bake in oven according ... the top of the cake, allowing to run down sides.



Cake: Mix together ingredients and ... greased and floured bundt pan. Bake at 350 degrees ... until of desired consistency. Drizzle over cake.

Beat oil, eggs, pumpkin, fructose ... greased and floured bundt pan. Bake 1 hour at ... invert. Preparation time: 1 1/4 hours. Yield: 1 tube cake.

In bowl, cream butter and ... Pour into 12 cup Bundt or tube pan that has ... minutes or until cake tests done. Do not underbake. ... dash of cinnamon, ginger and 1 tablespoon brandy, if desired.

Mix first 6 ingredients, then ... ingredients; bake in bundt pan sprayed with Pam for ... cream or: 1/2 cup brown sugar, 1 egg, 3 ... 8 ounces Cool Whip.

Place pineapple chunks and cherries ... stand for at least 4 hours. Add ginger ale and lemonade. Stir well. Add ice ring and float orange slices.

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