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Results 11 - 17 of 17 for 6-cup bundt ginger cake
Mix all ingredients, except nuts ... Use 10 inch Bundt pan greased and floured. Bake ... minutes. Put between layers and fill hole of Bundt cake.
Generously grease and flour a bundt pan. In large bowl, thoroughly ... soda, salt, nutmeg, ginger, oil, vanilla and eggs. Add flour 1/2 cup at a time, beating after ... smooth. Refrigerate until served.
Grease and flour a Bundt or tube pan. Preheat oven ... into Bundt pan. Bake 45-50 minutes or until toothpick inserted at center comes out clean.
Heat oven to 325 degrees. Grease and flour 12 cup bundt pan or loaf tins. Combine ... hour at 350 degrees if bundt pan or 45 minutes in loaf pan.
Preheat oven to 350 degrees. ... x 9 inch, bundt or two 9 inch round. ... vanilla. Frost spice cake when it is completely cooled. ... cake when completely cooled.
Drain pineapple well, pressing out ... flour, soda, cinnamon, ginger and salt. Beat small amounts ... baking pan or bundt pan. Bake at 350 degrees ... a very moist cake, but not too sweet.
Cream butter and sugar, add ... degrees in HUGE cake steeple pan. Bake at 325 ... in 1 large bundt pan and 1 small bundt ... to test for doneness.
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