1 pkg. white or yellow cake mix
1 pkg. Jello pistachio instant pudding
1 c. ginger ale or 7-Up
3 eggs
1/2 c. chopped nuts
1 c. oil

Mix all ingredients, except nuts at medium speed for 2 minutes. Add chopped nuts and stir. Use 10 inch Bundt pan greased and floured. Bake at 350 degrees for 50 minutes. Cool 15 minutes. Remove from pan and cool completely on rack. After cooled split into 2-3 layers.

FILLING:

1 1/2 c. cold milk
1 pkg. pistachio instant pudding
1 env. Dream Whip

Whip 5 minutes. Put between layers and fill hole of Bundt cake.