1 (4 oz.) pkg. instant chocolate pudding
1 pkg. Devil's food cake mix
1 3/4 c. milk
1 (12 oz.) pkg. semi-sweet chocolate chips
2 eggs
1 c. chopped pecans

Combine pudding mix, cake mix, chocolate chips, milk and eggs in a very large bowl. Mix by hand until well blended (about 2 minutes). Fold in pecans.

Bake in greased bundt pan in preheated 350 degree oven for 50-55 minutes. Cool for 30 minutes in pan, then remove. Serve with ice cream or whipped cream, if desired.