CHOCOLATE FONDUE 
2 c. semi-sweet chocolate chips
14 oz. can sweetened condensed milk
1 c. milk
1/4 c. butter
1 tsp. vanilla
Fresh fruit
Pound cake cubes

Combine chocolate chips, sweetened condensed milk, milk, butter, and vanilla in fondue pot or saucepan. Stir over medium heat until chips are melted and mixture is smooth. Serve with fruit and pound cake cubes for dipping.

recipe reviews
Chocolate Fondue
   #100279
 Cas (Pennsylvania) says:
YUM! Super delicious and super easy! I did use half and half instead of milk. The texture was smooth and glossy. My company raved about it.
   #113388
 Robin Bollman (Texas) says:
Easy and very tasty. We only used half and are saving the rest for another delicious dessert. I am kinda wondering how it will keep in the refrigerator...guess we will see in a couple of days!
   #170565
 Kay (Pennsylvania) says:
This simple recipe is great, fun for the family.

 

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