CHOCOLATE FONDUE 
4 pkg. (6 oz. each) milk chocolate pieces or semi-sweet chocolate pieces
2 c. light corn syrup
1 tbsp. vanilla
1/2 c. Coca-Cola

ASSORTED DIPPERS:

Strawberries
Cubed pound cake
Marshmallows
Pineapple chunks
Apple slices
Melon balls
Mandarin orange segments

1. Combine chocolate pieces and corn syrup in saucepan. Heat and stir until chocolate melts and mixture is smooth.

2. Add vanilla and Coke; stir until well blended. Pour into a fondue pot and serve hot.

3. Serve with assorted "dippers".

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