1 (8 sq.) pkg. semi-sweet chocolate
1 (4 oz.) pkg. sweet chocolate
3/4 c. evaporated milk
1/4 c. sugar
2 tbsp. Kirsch

Fresh strawberries, apple slices, fresh cherries with stems, marshmallows, angel food cake cut into bite size pieces.

Combine all ingredients in top of double boiler. Heat over hot water until chocolate has melted, stirring frequently. Remove from heat; serve on fondue dish.