1 (1/2 lb.) Hershey milk chocolate bar
1/3 c. light cream or evaporated milk

Break chocolate bar into pieces. Place chocolate in a fondue pot or in the top of a double boiler. Add light cream or evaporated milk. Stir over low heat until chocolate is melted. Serve warm with a selection of fondue dippers.

Fondue Dippers: Nut halves; marshmallows; fresh fruit; strawberries; pineapple chunks; bananas; pears; peaches; apples; mandarin orange slices; lady fingers; pieces of cake (angel food, pound or sponge). Drain fresh fruit and brush with lemon juice to prevent browning.