12 oz. pkg. chocolate chips
1/4 c. butter
1/3 c. milk
1/4 c. light corn syrup
1 tsp. vanilla

Melt chocolate and butter in top of double boiler. Stir in milk, corn syrup and vanilla; stir until smooth. At serving time, heat in small fondue pot over low sterna flame.

Spear any or all of the following on fondue forks and dunk in sauce: Cake Brownies Marshmallows Fresh strawberries Fresh peaches or nectarines Fresh cantaloupe or honeydew melon Fresh pineapple Fresh orange sections Fresh seedless grapes Fresh apples Bananas

Yield: 1 1/2 cups.