1 (4 1/2 oz.) pkg. Jello chocolate flavor instant pudding and pie filling
1 (18-19 oz.) pkg. Devil's Food or chocolate cake mix
1 (12 oz.) Baker's chocolate flavor baking chips
1 3/4 c. milk
2 eggs

Combine pudding mix, cake mix, chips, milk and eggs in a bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased and floured 12-cup tube or Bundt pan. Bake at 350 degrees for 50-60 minutes or until cake springs back when lightly pressed with finger. Do not over bake. Cool 15 minutes in pan. Remove from pan and continue cooling on rack.