1 (4 oz.) instant chocolate pudding mix
1 pkg. devil's food or chocolate cake mix
1 3/4 c. milk
1 (12 oz.) pkg. semi sweet chocolate chips
2 eggs
1 c. chopped pecans

Combine pudding mix, cake mix, chocolate chips, milk, and eggs in very large bowl. Mix by hand until well-blended, about 2 minutes. Fold in nuts.

Bake in greased bundt pan in preheated 350 degree oven for 50 to 55 minutes or until cake springs back when lightly pressed with finger. Cool for 30 minutes in the pan, then remove.