1 (4 oz.) pkg. chocolate instant pudding
1 box Devils food cake mix
1 3/4 c. milk, whole or 2%
1 (12 oz.) bag semi-sweet chocolate chips
2 eggs
1 c. chopped pecans or walnuts

Combine pudding, cake mix, chocolate chips, milk and eggs in a very large bowl. Mix by hand until well blended, approximately 2 minutes. Fold in nuts.

Bake in greased Bundt pan in preheated oven at 350 degrees for 50-55 minutes or until cake springs back when lightly touched. Cool 30 minutes in pan then remove. Serve plain or with Cool Whip or vanilla ice cream.