BREAKFAST BUNDT CAKE 
1 pkg. yellow cake mix
1 sm. pkg. instant pudding
3/4 c. corn oil
3/4 c. water
4 eggs
1 tsp. vanilla
1 tsp. butter extract
1/4 c. chopped nuts (optional)
2 tsp. cinnamon
1/4 c. granulated sugar

Grease and flour pan. Sprinkle nuts in bottom of pan (optional). Put cake mix in bowl. Add dry pudding, corn oil, water and mix well. Add eggs one at a time, mix well after each egg. Add vanilla and butter extract. Beat at high speed 8 minutes.

 

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