1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
4 eggs
1/2 c. Crisco oil
1/2 tsp. almond extract
1/2 pt. sour cream

NUT MIXTURE:

1 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon

Mix cake mix and pudding. Add the rest of the ingredients and beat until thick, about 5 minutes. Grease bundt pan well. Sprinkle 1 tablespoon of nut mixture on bottom of pan. Pour half the batter into pan, add all the nut mixture. Distribute evenly. Add rest of batter. Run knife through batter as for marble cake. Bake at 325 degrees for 1 hour.