1 (1 lb. 2 oz.) pkg. white or yellow cake mix
4 eggs
1 c. orange juice
1 tsp. almond flavoring
1/2 c. cooking oil
1 (3 1/2 oz.) box pistachio instant pudding mix
3/4 c. chocolate syrup

Place cake mix, eggs, orange juice, almond flavoring, oil and pudding mix in mixer bowl. Mix at low speed for 1 minute and at medium speed for 3 minutes or until well blended.

Pour 2/3 of batter into well greased Bundt pan. Add chocolate syrup to remaining batter. Pour over batter in pan. Cut through batter with knife several times for a marbled effect. Bake at 350 degrees for 50-60 minutes. Allow to cool in pan 10 minutes.